Blue Oyster

Flavor
Rich umami with a mild, earthy finish.

Best Cooked
★★★★★ High-heat sauté.

Perfect With
Burgers • Steak • Asian Dishes • Pasta • Rice Bowls

Why You'll Love Them
One of the easiest mushrooms to cook and a favorite for beginners.

Pro Tip
Cook until the edges become crispy for the best texture.