Shiitake

The Umami King

Flavor
Bold, rich, and deeply savory with a smoky, earthy flavor that adds incredible depth to any meal.

Best Cooked
★★★★★ Sautéed, roasted, grilled, or added to soups and stir-fries.

Perfect With
Steak • Chicken • Pork • Ramen • Rice • Pasta • Stir Fry • Soups

Why You'll Love Them
A gourmet favorite prized for its rich umami flavor and meaty texture. Perfect for adding restaurant-quality flavor to everyday meals.

Farm Tip
Remove the stems before cooking (they're a bit tough) and save them to make a flavorful homemade broth.