Chestnut

Flavor
Rich, nutty, and deeply savory.

Best Cooked
★★★★★ Roast or sauté.

Perfect With
Beef • Pork • Potatoes • Soups • Pasta • Gravy

Why You'll Love Them
Firm texture that stays meaty during cooking with an incredible earthy flavor.

Pro Tip
Roast at high heat to intensify their naturally nutty taste.